Hello September, I don’t appreciate you sneaking up behind me and scaring me like that but well since your here now I’m going to try and appreciate you. Back to school means back to routine and cooler days mean new menu options. That’s all I’ve got for now :)
I’ve got to tell you that one of the things I was looking forward to with moving was living somewhere where I didn’t know anyone. I know that sounds strange but I lived in the same small town where everybody knows everybody for 37 years! What I didn’t anticipate was that I more than like it, I absolutely love it! My girlfriends say I won’t be able to hold out for long but hmmm I don’t know about that. I think I’m going to savor this hermit thing for a little while longer :)
The winners of last week’s Better Breakfast ebook giveaway are:
I didn’t end up making the Bacon & Cheese Muffins until yesterday. In fact we had them for supper with some not homemade soup. Delicious! And my very picky drives his mother crazy with it four year old son gobbled them up. Yahoo!!
So I’m sorry some of you were having trouble with the linky last week. I’m really not sure why it works for so many and then not for some. I have an email into the inlinkz owner and hopefully we can resolve this. If you have trouble this week let me know in the comments. Thanks!
Okay I can’t go any further without telling you about the wonders of the One-Pot Spaghetti. Have you tried it yet? You’ve got to. The entire meal made in one pot, my favorite kind to make. Hola! I added some diced red peppers as well because if you’re going to do a casserole type dish you might as well make it an entire meal. It was really good.
Here is what we’ll be eating this week:
Monday: Italian Sausage and Potato Roast
Tuesday: Tangy BBQ ‘Samich’
Wednesday: Thai Chicken Pasta
Thursday: Leftover buffet
Saturday: Brown Bag Burritos
Sunday: Tortellini-Shrimp Caesar Salad
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selection here.
Don’t forget the giveaway for the Reluctant Entertainer book ends Tuesday, Sept. 7th at 4:00 pm PST.
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