Hey everyone! Technically it’s not Thanksgiving here in Canada until next Monday but we always celebrate on the Sunday night before so we can all sleep in the next day after all our hard work :) Just wanted to explain why you are seeing my Thanksgiving menu this week instead of next. I’m so excited to set my Thanksgiving table this year due to some new things I’ve found to make it all fallish and festive. I’ll be sure to take pictures! To be honest I’d much rather decorate the table than cook the dinner but I’ve picked some fairly easy recipes so hopefully everything will come out tasting yummy. Wish me luck!
Please note that due to our Thanksgiving celebrations, Menu Plan Monday will not go up next week until first thing Monday morning at 6:00 am pst. I know MPM on the actual Monday, what a concept!
Here is what’s on our menu for the week:
Tuesday: All-In-One Pork Chop Bake
Wednesday: Better-Than-Ever Beef Enchiladas
Thursday: Leftover buffet
Friday: Baked Teriyaki Chicken served with perogies and broccoli
Saturday: Basil-Tomato Grilled Cheese and soup
Terrific Turkey (due to my son’s allergies I’ll do the turkey using the without stuffing preparation and cook my stuffing separately)
Flavorful Mashed Potatoes (recipe from Taste of Home’s Healthy Cooking Oct/Nov 2008)
Traditional Holiday Stuffing (recipe from Taste of Home’s Healthy Cooking Oct/Nov 2008)
Have a great week all and welcome to everyone new here, thank you so much for joining us!
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections here.
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