Menu Plan Monday ~ March 25/19 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of March 25/19 ~ weekly dinner inspiration to help you get dinner on the table each night with less stress and chaos!

Hi friends! How are you today? I came down with the flu last week so that was quite the setback. Thankfully my family helped out with getting the meals on the table.

Remember last week when I shared my accidental purple bread with you? I had no idea how it happened. Thankfully a nice reader (Hi Brenda!) figured it out for me. Turns out that it says right in the recipe blog post that if you don’t use a specific brand of psyllium husk your bread will turn purple. I’d completely missed reading that. Oops. So mystery solved! No more purple bread for me πŸ™‚

Paleo Chocolate Banana Bread:

Yesterday I tried a new Paleo Chocolate Banana Bread recipe. It was sooo good! Yay so happy to have a recipe turn out after last week’s fail. Yum, yum, yum! Healthy and delicious.

Paleo Chocolate Banana Bread

However I have a little cautionary tale for you. Almost every Paleo recipe that calls for chocolate chips suggests using the Enjoy Life Foods chocolate chips. I have no idea why because these are NOT Paleo. They have sugar in them. It’s actually really hard to find sugar-free chocolate chips. So here is what I do. I buy this delicious Zazubean Chocolate from Bulk Barn and chop it up to use. This chocolate is sweetened with just a little coconut sugar which is Paleo approved. That ends my public service announcement for you today, ha!

Nudie Zazubean Chocolate

Here’s what we’ll be eating this week.

My Weekly Menu Plan:

Monday: Taco Salad with Quick Homemade Blender Salsa

Quick and Delicious Blender Salsa

Tuesday: Dairy-free Spaghetti Squash Chicken Alfredo

Wednesday: Dijon Mustard Honey Pork Chops served with rice and broccoli

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Spinach Salad with Bacon and Eggs

Saturday: Steak Tips Hash

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!

WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!

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My favorite menu planning resource (affiliate link):

Simple Meal Planning - Plan to Eat

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Filed under: Menu Plan Monday

Comments

4 Responses to Menu Plan Monday ~ March 25/19 Weekly Dinner Inspiration

  1. 1
    Mareliz says

    Thank you for hosting another party. I brought my children’s favorite when they were little, Chocolate Cream Cheese Muffins. Have a lovely week.

  2. 2
    Marilyn says

    This week I am sharing my Baked Spaghetti, 4 Cheese Stuffed Shells and Eggplant Parmigiana. Have a lovely evening! Thanks for hosting.

  3. 3
    Kelsey says

    Thanks so much for hosting! I’m new here – so hello everyone! πŸ™‚ This week I’m sharing my Instant Pot Smoky Corn Chowder and Butterscotch Brickle Bars!

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