Hey all, how are ya? Do you remember way back when I posted a compilation of freezer cooking links? I found there was a lot of interested in not only freezer cooking but once a month cooking as well. Well now there is a very helpful site dedicated entirely to once a month cooking.
Two gals, Cortney and Tricia, walk you through the whole process from start to finish at Once a Month Mom. They provide everything you need including menus, recipes, shopping lists and even labels for FREE! I am super impressed with how they do all this each month.
Also just a heads up about the Virtual Great American Bake Sale going on right now via Kate at her Cooking during Stolen Moments blog. All proceeds will go to Share Our Strength to help fight child hunger. There are many ways you can get involved including submitting a recipe to the ebook Kate is putting together for purchase. You can read all the details about it here.
My recipe highlight of last week goes to the Pasta Meatball Soup. Super easy to make and it makes a ton so it was enough to cover two meals for us.
Quick question…anyone know how to make roasted sweet potato fries? I tried last week (just drizzled a little oil on them) and they all came out mushy. So then I tried to broil them to crisp them up and burnt them. Any ideas?
Here’s what’s on our menu for this week:
Tuesday: Italian Bacon Wrapped Chicken Breasts served with french fries
Wednesday: Chicken and Bacon Roll-Ups (using leftover chicken) served with spinach salad
Thursday: Pork Chops Stuffed with Feta and Spinach (I almost didn’t consider this one as there are quite a few ingredients but the video makes it look easy, we’ll see)
Friday: Quick and easy homemade pizza
Saturday: Makeover Creamy Italian Sausage Pasta
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.