Menu Plan Monday ~ Oct 21/13
Hi everyone, how are you all? Did you enjoy your eats last week? What was your favorite recipe?
Today I’ve got a fantastic menu planning resource to tell you about. I found it over on the Home Made by Carmona blog.
She designed this menu planner to use with post it notes which I absolutely love. This makes it super easy to move them around when you need or want to change your mind (it totally happens!). Go over to her menu planner blog post for the free printables and to watch the video she created on how to use this particular system. So great!
Ebook Resources – Real Food for Winter:
This week’s ebook bundle is packed full of seasonal, real food recipes to help your family stay healthy, nourished and satisfied this winter! This collection includes more than 175 recipes at almost 80% off their retail price from bloggers who are known for their delicious and nourishing real food recipes.
Get all 5 of these ebooks this week only:
- Nourishing Menu Plans on a Budget by Diana Bauman
- Soups, Chilis & Stews: From My Table to Yours from Lynn’s Kitchen Adventures
- Simple Food {For Winter} by Shannon Stonger
- Wholesome Comfort by Kate Tietje
- Steeped: Simple Nourishing Teas and Treats by Katherine Stanley
My Weekly Menu Plan:
Monday: One Pot Spaghetti
Tuesday: Slow Cooker Quinoa Chicken Chili
Wednesday: Slow Cooker Corn Chowder
Thursday: Leftover buffet
Friday: Dinner club – this month’s theme is comfort food. So naturally I’m bringing a dish with cheese! Baked Brie with Roasted Garlic (serious deliciousness!)
Saturday: Slow Cooker French Dip Sandwiches
Sunday: YOYO (you’re on your own)
Have a super week everyone!
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources:
WOWZA your post is so full of good information and tasty recipes today! Thanks for all the resources and that ebook bundle! Have a super week! Susie
Thanks for the great ideas for dinners! I just linked my Gluten-Free Diet Menu Plan for the week.
Thanks so much for featuring my french dip sandwich post! Hope your week is starting off well.
Can’t wait to try it!
Thanks for sharing my Corn Chowder recipe. I hope you like it. And that Brie that you’re going to make! Oh. My. Word. That looks amazing!
Looking forward to it Tiffany!
Wow! I love the menu planning system! What a great way to use those small Post-It notes.
Yum! Your menu looks so good this week. Lots of comfort food in there. Thanks for hosting.
Must be the colder weather here 🙂
Your menu looks great. I’m intrigued by the corn chowder recipe. I tried making one last winter and it wasn’t a hit with the boys. This recipe sounds different (and delicious!) enough that I might have to give corn chowder a second try. Thanks for hosting!
Hi Jean, one trick I do is use a immersion blender in my soup when it’s finished to take all the chunks out which is what seems to bother my kids the most about soup. Does the trick!
Looks like a yummy menu plan! I’m craving a tasty spaghetti meal, on the plan for tomorrow night. I’m totally struggling with cooking and menu planning so that’s what my post is about this week.
Off to check out the meal plans from everyone!
The one-pot spaghetti was really good and easy to throw together. Don’t give up!!
Oh my. The Corn Chowder recipe is definitely calling my name. I’ll have to pin that one.
Thanks so much for hosting this every week. It gives me the kick in the pants I need to sit down and plan menus!
Still won’t let me link up. 🙁
Hi Laura,
Thank you for the compliment and the shoutout! Imagine my surprise (and delight) when I got a message from a reader saying she saw my planner featured on Org Junkie! 😉 What a privilege!