Welcome to Menu Plan Monday!
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Hi friends! How did you do last week with all that’s going on and getting meals on the table? We really tried to be good about using up all our leftovers. I’ve only been leaving my house at 7:00 Monday mornings to pick up the groceries we need for the week. The rest of the time I’m staying home with the occasional walk and drive around town.
Simple Ways to Stretch Your Meals:
My friend Jo-Anna over at the A Pretty Life blog shared a great blog post last week listing ways to stretch your meals. I think you’ll find all her ideas really helpful especially now when we can’t easily run to the store. Go check it out!
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Tuesday: Paleo Bacon Garlic Avocado Burgers
Wednesday: Sausages with Lemon Green Beans
Thursday: Leftover buffet
Saturday: Baked Salmon with Garlic and Dijon served with side salad
Sunday: YOYO (you’re on your own!)
Also hoping to try these Paleo Cinnamon Buns for a treat.
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):