Menu Plan Monday ~ July 1/19 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of July 1/19 ~ weekly dinner inspiration to help you get dinner on the table each night with less stress and chaos!

Hello! It’s Canada Day today here in Canada, woohoo!! I love being a Canadian and I love long weekends. I also love that June is behind us and today is the start of a brand new month. Yes!

Happy Canada Day

My birthday desserts that I tried to make for myself both didn’t turn out. The gluten-free apple crisp and Paleo ice cream didn’t look half bad but they sure didn’t taste that great. Boo.

Gluten-free apple crisp

A couple of days later though my sweet girlfriend surprised me with a Paleo cinnamon bun. Oh my was it ever delicious!! I gobbled it up so fast, yum!!

Paleo Cinnamon Bun

Another recipe that I was told was really good (I couldn’t try it myself) was a dish I made for a potluck we went to on the weekend. This recipe for Taco Pasta Salad makes a pretty big batch and doesn’t have to be heated so it’s perfect for an outdoor potluck. This is a picture I took of it before putting the crushed Doritos on top.

Taco Pasta Salad

Menu Plan Monday Note:

There will be no MPM posted for the next two Mondays while I take some time off. I will return with my weekly menu for you on July 22nd. Thank you!!

Here’s what we’ll be eating for dinner this week.

My Weekly Menu Plan:

Monday: Grilled Pork Shoulder Steaks, Potatoes and Green Beans

Tuesday: Taco Salad

Wednesday: Healthy Chicken Alfredo

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Pizza

Saturday: BLT Quesadillas

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!


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More awesome recipes on my Pinterest boards here.

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Simple Meal Planning - Plan to Eat

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2 Responses to Menu Plan Monday ~ July 1/19 Weekly Dinner Inspiration

  1. 2
    Marilyn Lesniak says

    Thanks for hosting! This week I am bringing goodness from the garden. Carnival Squash with Apples and Thyme kicks off the list. Then Sautéed Zucchini Coins and my husband’s Maple Roasted Sweet Potatoes round out the list. Enjoy!


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