Welcome to Menu Plan Monday!
Hello! It’s Canada Day today here in Canada, woohoo!! I love being a Canadian and I love long weekends. I also love that June is behind us and today is the start of a brand new month. Yes!
My birthday desserts that I tried to make for myself both didn’t turn out. The gluten-free apple crisp and Paleo ice cream didn’t look half bad but they sure didn’t taste that great. Boo.
A couple of days later though my sweet girlfriend surprised me with a Paleo cinnamon bun. Oh my was it ever delicious!! I gobbled it up so fast, yum!!
Another recipe that I was told was really good (I couldn’t try it myself) was a dish I made for a potluck we went to on the weekend. This recipe for Taco Pasta Salad makes a pretty big batch and doesn’t have to be heated so it’s perfect for an outdoor potluck. This is a picture I took of it before putting the crushed Doritos on top.
Menu Plan Monday Note:
There will be no MPM posted for the next two Mondays while I take some time off. I will return with my weekly menu for you on July 22nd. Thank you!!
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Grilled Pork Shoulder Steaks, Potatoes and Green Beans
Tuesday: Taco Salad
Wednesday: Healthy Chicken Alfredo
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Pizza
Saturday: BLT Quesadillas
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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