Menu Plan Monday ~ April 15/19 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of April 15/19 ~ weekly dinner inspiration to help you get dinner on the table each night with less stress and chaos!

Hi friends! Last week I hit it out of the ballpark in terms of delicious dinners. I felt like a cooking rock star which doesn’t always happen so it felt good. It was nice to eat some lighter salads a couple of the nights and the Potato Leek Soup was so yummy too. It was my first time using leek and I was a little nervous about what to do with it. But thankfully I figured it out and it was good. I would make it again.

Sunday Prep:

Yesterday I once again had a bunch of ripe bananas to use up. Sundays seem to have become my “use up the gross bananas baking day”. My boys wanted banana bread this week so I searched for a fool-proof recipe and Jordon Page’s recipe for her Grandma’s Famous Banana Bread came up. Both my husband and son loved it and this recipe made two loaves which is great. I sliced it all up and made up two slice packages for the boys to easily grab for their lunches this week. I’ll probably freeze some too. And as you can see it’s definitely fool proof because I didn’t mess it up, ha!

Grandma's Famous Banana Bread

After that I still had more ripe bananas to use up so I made some Paleo Banana Lemon Chia Seed Muffins for me. I started them before realizing I didn’t actually have chia seeds in my house so I had to leave those out. But it didn’t seem to matter, they were still very good. I’ll use these for my lunches throughout the week.

Paleo Banana Lemon Chia Muffins

Here’s what we’ll be eating this week.

My Weekly Menu Plan:

Monday: Ground Beef Taco Salad (with my own Quick Homemade Blender Salsa)

Homemade blender salsa

Tuesday: Slow Cooker Mongolian Beef (family favorite!)

Wednesday: Chicken Teriyaki Sheet Pan Dinner

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Pan Fried Herb Shrimp

Saturday: Cobb Salad (without the cheese for me)

Sunday: Easter Dinner: Slow Cooker Ham with Honey-Glaze (I’ll use coconut sugar), Easy Oven Roasted Potatoes, Oven Roasted Asparagus and Paleo Lemon Bars with Cranberry for dessert

Have a wonderful week everyone!!


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3 Responses to Menu Plan Monday ~ April 15/19 Weekly Dinner Inspiration

  1. 1
    Beth says

    Oh man! I was hoping for Easter meal inspiration! Thank you, though, for continuing to post menus week after week! Blessings!

    • 1.1
      Laura Wittmann says

      Beth! I totally forgot, thank you for reminding me. I’m updating my menu plan right now. What would I do without my readers to keep me on track ๐Ÿ™‚

  2. 2
    Marilyn says

    This week I am sharing a No Bake Cadbury Egg Cheesecake, and two tips for eggs. Separating Eggs and Peeling Hard Boiled Eggs 7 ways. Thanks for hosting. Have a lovely evening!


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