Menu Plan Monday ~ May 21/18 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of May 21, 2018 - weekly dinner inspiration to help you get dinner on the table with less stress and less chaos Hi friends! It’s a happy day for many of us Canadians as today is considered a stat holiday and an extra day off. The weather is even cooperating which is pretty amazing as well. This is where I’m spending a lot of my time curled right up all nice and relaxed. Ahhh so very much needed.

My heavenly deck oasis - private small deck

I wrote about how I created this deck oasis last year on the blog. Find it HERE. I love how the added shower curtains provide some shade to the space.

Wherever you live I hope you all had a nice weekend and that the week ahead is one of less stress and chaos for you.

Here’s what we’ll be eating this week. Breaking out the slow again!

My Weekly Menu Plan:

Monday: BLT Quesadillas (I’ll have mine in salad form)

Tuesday: Slow Cooker Honey Back Back Ribs served with rice and broccoli

Wednesday: Slow Cooker Italian Chicken & Potatoes served with carrots

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Cauliflower Rice Bowls with Shrimp

Saturday: Slow Cooker Pork and Pineapple Lettuce Wraps

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!

WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!

Menu Plan Guidelines, banner selections and recipe helpers are here.

More awesome recipes on my Pinterest boards here.

Don’t forget to join our growing Menu Plan Monday Facebook Page!!

My favorite menu planning resource:

Simple Meal Planning - Plan to Eat


  • *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*
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