Menu Plan Monday ~ April 16/18 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of April 16, 2018 - weekly dinner inspiration to help you get dinner on the table each night with less stress and chaos

Hi friends! Anyone else love Monday’s as much as I do? Don’t throw tomatoes at me but I really do love Mondays. It’s the day I play catch up, run errands and putter around the house. Although I’m not sure how much puttering I’m going to get done today as I only have two weeks left to get my taxes done. And I’ve only barely started, yikes!

So last week I made the Paleo Sloppy Joe Casserole recipe and it was so so good. It isn’t a very pretty dish but it tastes delicious. There aren’t a lot of Paleo casserole recipes out there and sometimes you want a little “comfort” food you know. Totally recommend it!

Menu Plan Resources Galore:

**I’m sorry the sale is now over and this bundle is no longer available**

You probably heard me mention the all new 2018 Ultimate Homemaking Bundle that’s available this week but what you might not know is that it also includes many menu planning help and recipes. Here’s a sample of all that’s included in these areas.

2018 Ultimate Homemaking Bundle

The Ultimate Homemaking Bundle

  • 26 Ingredients: Make Over 100 Delicious, Frugal Recipes From a Pantry of 26 Ingredients by Kylie Travers ($4.95)
  • Freezer Meal Club Guide & Success Course: Everything You Need to Know to Start and Run a Successful Freezer Meal Club by Amylee Udell ($49.99)
  • How to Organize All Your Recipes (For Easy Meal Planning) by Laura Smith ($39.00)
  • Let’s Make Meal Planning Simple: Complete Meal Planning Guide + 1 Week Pre-Made Meal Plan by Christine White ($12.00)
  • Perpetually Prepped Kitchen: Meals in Minutes by Jennifer Mason ($13.99)
  • The Ultimate Guide to Once a Month Grocery Shopping: Save Time and Money with Less Trips to the Grocery Store by Joanie Boeckman ($7.99)
  • 25 Crock Pot Soup Recipes: Family Approved Easy Slow Cooker Recipes by Arlene Mobley ($4.99)
  • Bread and Roll Making Basics for Beginners by Rachel Paxton ($49.00)
  • Easy Dinners for Busy Moms: Slow Cook Once, Eat Twice by Andrea Green ($4.99)
  • Healthy & Happy Fan Favorites: A 4-Week Meal Planner and eCookbook by Alisha Hughes ($14.99)
  • Healthy Fats by Desiree Ward ($39.99)

All of these resources (441 recipes in total!) are part of this special homemaking bundle for just $29.97! Such a great deal. The catch though is that today is the LAST day to get it at this price. Click right HERE for more information and to purchase (affiliate link).

Here’s what we’ll be eating this week.

My Weekly Menu Plan:

Monday: Turkey Bruschetta Panini for the family and for me leftover salmon

Tuesday: Slow Cooker Butternut Squash Soup

Wednesday: Honey Mustard Chicken Thighs served with rice and broccoli

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Pizza

Saturday: One Pan Roasted Pork with Sweet Potato, Pear, Apple & Garlic

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!


Menu Plan Guidelines, banner selections and recipe helpers are here.

More awesome recipes on my Pinterest boards here.

Don’t forget to join our growing Menu Plan Monday Facebook Page!!

My favorite menu planning resource:

Simple Meal Planning - Plan to Eat

    • *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*
Filed under: Menu Plan Monday


3 Responses to Menu Plan Monday ~ April 16/18 Weekly Dinner Inspiration

  1. 2
    meryl says

    You asked so –
    Monday husband had chicken salad that he bought in Lancaster, PA last Friday – he loves same from them and I had turkey (from the supermarket) sandwich – not our normal Monday dinner, but we had a meeting to go to and had to have a dinner to eat with no prep time when we returned as we ended up eating around 10 pm.

    Tuesday is sausage and pepper onions night.

    Wednesday is something with pasta night – either chicken or meatballs.

    Thursday is burger night – his on roll, mine not.

    Friday night we usually go to an Asian buffet for dinner out.

    Saturday and Sunday are dinner at Ikea nights – cheap and light.


Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.