Welcome to Menu Plan Monday!
Hi everyone, how are you? Have any of you experienced the benefits of menu planning for the first time recently? I’d love to hear what you thought of it. Were you less stressed? Save some money? Eat healthier? There are just so much positives to menu planning and way less cons. The main con being that it does take a bit of time to do up a menu plan in advance of the week. However the time you save in return will more than make up for it! Don’t be afraid, give it a try!
Grain Free Rosemary Garlic Flatbread
Last week I made the Grain Free Rosemary Garlic Flatbread and I wanted to let you know how it turned out. It was pretty tasty although as you can see from the picture I believe I didn’t let it cook long enough. It was a little chewy. I will definitely make it again as that is an easy fix I can deal with 🙂
Just a heads up that this week the all new Ultimate Homemaking Bundle for 2018 will be released. I will be telling you all about it on Wednesday so be sure to look out for that. I’ve already had a sneak peek and you do not want to miss it!
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Tuesday: Paleo Sloppy Joe Casserole
Wednesday: Korean Style Pork Chops served with broccoli
Thursday: Leftover buffet
Saturday: Breakfast for Dinner: Gluten-Free Waffles
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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My favorite menu planning resource:
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