Hi friends! Happy menu plan day to you all. I hope you had no problem getting your planning done this week. I know how some weeks can be harder than others sometimes. I enjoyed a nice Mother’s Day yesterday that started with breakfast in bed prepared by my 11 year old son. Such a sweetheart.
My new kitchen counters went in on Friday and I’ve actually been enjoying being in the kitchen this weekend 🙂 Let’s hope the excitement continues ha! I’ll share pictures soon of our “lipstick” facelift.
Also in case you missed it, Rachel posted an awesome post last week about a small organization tweak she made in her kitchen that’s made a big difference to the function. Be sure to check it out HERE because it might help you think about your own kitchen in a new way and give you some ideas.
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: Turkey Avocado BLT Salad
Tuesday: Slow Cooker Paleo Carnitas served in lettuce wraps
Wednesday: One Sheet Pan Rosemary Chicken with Potatoes and Asparagus (using oil instead of butter)
Thursday: Leftover buffet
Saturday: Roasted Butternut Squash Soup
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
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