Hello menu planners! How are you all this fine day? Today was a big day with our first church potluck in our new church kitchen. It was amazing, I only wish I’d thought to take a picture of it for you :). I did however take a picture of all the deliciousness though.
I ended up bringing some Paleo Brownies along with my soup. I topped each slice with some thawed unsweetened frozen strawberries to jazz them up and make them look pretty. So delicious!
This week is Valentine’s Day. We don’t really do anything special for dinner but I might make a fun dessert or something. What about you? Do you have any Valentine’s dinner traditions? Heart shaped pizzas anyone?
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Tuesday: Paleo Spanish Chicken served with potatoes and carrots
Wednesday: Slow Cooker Ribs with BBQ Sauce served with rice and broccoli
Thursday: Leftover buffet
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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