Menu Plan Monday ~ Feb 13/17

Menu Plan Monday for the week of Feb 13/17 - weekly dinner menu plan inspiration for a less chaotic week at I'm an Organizing Junkie blog

Hello menu planners! How are you all this fine day? Today was a big day with our first church potluck in our new church kitchen. It was amazing, I only wish I’d thought to take a picture of it for you :).  I did however take a picture of all the deliciousness though.

church potluck

I ended up bringing some Paleo Brownies along with my soup. I topped each slice with some thawed unsweetened frozen strawberries to jazz them up and make them look pretty. So delicious!

Paleo Brownies

This week is Valentine’s Day. We don’t really do anything special for dinner but I might make a fun dessert or something. What about you? Do you have any Valentine’s dinner traditions? Heart shaped pizzas anyone?

Here’s what we’ll be eating this week.

My Weekly Menu Plan:

Monday: Paleo “Spaghetti” with Meat Sauce

Tuesday: Paleo Spanish Chicken served with potatoes and carrots

Wednesday: Slow Cooker Ribs with BBQ Sauce served with rice and broccoli

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Bacon Egg Breakfast Bites

Saturday: One Pan Blackened Cod with Sweet Potatoes and Zucchini

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!


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My favorite menu planning resource:

Simple Meal Planning - Plan to Eat

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Filed under: Menu Plan Monday


4 Responses to Menu Plan Monday ~ Feb 13/17

  1. 1
    Amy @ The Quiet Homemaker says

    Thank you so much for hosting! For Valentines I am making a special little breakfast. They are like homemade poptarts maybe. Pie crust hearts with jam in the middle and then baked. I have to look the recipe back up. Which I better get done quickly!
    Have a great week!

    • 1.1
      Laura Wittmann says

      Oh those sound delicious, what a special treat for your family 🙂

      • Amy @ The Quiet Homemaker says

        They turned out really good. I am very excited. Now I can make them all during the year, but just do rectangles or squares. They were pretty simple too. I would like to try them gluten free, not sure how it would go, but worth a try.

  2. 2
    Jenn says

    Hey! I know I am late, but I am really trying to get back in the habit of planning my meals and posting my menus, so to keep myself honest and motivated, here is last week’s menu. ????

    Monday – YOYO (I had cereal)
    Tuesday – Chinese food take out
    Wednesday – Lasagna, broccoli, bread
    Thursday – Succotash, brown rice, smoked turkey sausage, balsamic sauteed mushrooms
    Friday – Out to eat
    Saturday – Leftovers
    Sunday – Dinner at a friend’s house


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