Hi everyone! We celebrated a nice quiet Thanksgiving yesterday. Our dinner was so delicious, I was happy I had on my stretchy pants! My husband cooked up a 17 pound farm fresh turkey for just the 4 of us so we had a ton of leftovers, some for the next couple of days and some for the freezer for future dinners. Recipe links HERE.
The Cran-Apple Gingerbread Crumble dessert was yummy and it was nice to have a safe treat to eat while the others enjoyed the cherry cheesecake I made for them.
Due to Monday being a holiday here in Canada, I’m keeping this short and sweet so I can spend more time with my family.Β Have a super weekend y’all, now go plan your menu and be organized!! π
My Weekly Menu Plan:
Monday: Thanksgiving leftover buffet
Tuesday:Β Cheesy Turkey Ranch Quesadillas and for me scrambled eggs with diced turkey and tomato
Wednesday:Β Slow Cooker Butternut Squash Soup (using homemade turkey stock)
Thursday: Perfectly Moist Pork Loin served with broccoli
Friday: Pizza Party Friday Night! and for me Honey Mustard Salmon
Saturday:Β Simple Homemade Hamburger Patties
Sunday: YOYO (you’re on your own!)
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
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My favorite menu planning resource:
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Happy Thanksgiving π Thank you for hosting another great party!
Looks like a delicious meal! I was really excited to find cranberries in my grocery store this week, so they are definitely on our menu, too. Have a great week!
I never use to like them but they are growing on me π
Yum! Everything looked delicious! Those mushrooms would have been on my plate for sure. π
Such an easy recipe Whitney, totally recommend it!!
Enjoy your day!
You’re Thanksgiving meal looks delicious! Have a great day!
I have found some great recipes. Thank you for hosting!