Hi menu planning friends! Last week was all sorts of excitement around here as we celebrated my son’s 16th birthday. He took his driving exam in the morning and passed! He was all smiles for the rest of the day!! It was so very exciting 🙂
Then Friday night was dinner club. My girlfriends and I do this once a month and each month a different person hosts with a different theme. This month was harvest theme and it was a great time. I can’t eat a lot of the food because of my diet restrictions but that totally doesn’t even bother me. It’s just fun to hang out with the girls. Here was the yummy looking table.
I also want to wish all my Canadian friends a Happy Thanksgiving coming up this weekend!! Here in Canada Thanksgiving comes early. Technically it’s next Monday (a day off for many) but in our house we always celebrate on the Sunday before so we have the Monday to recuperate 🙂 Looking forward to it!
My Weekly Menu Plan:
Monday: Paleo Italian Chicken Fingers (family favorite) served with tossed salad
Tuesday: Ginger Beef, Mushroom & Kale Stir-Fry (with some basic substitutions)
Wednesday: Crockpot Honey Apple Pork Loin served with broccoli
Thursday: Leftover buffet
Friday: Pizza Party Friday Night! and for me baked salmon
Saturday: Paleo Pancakes
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
*Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*