Hi friends! It’s another week and it’s time to get organized! Planning a weekly menu is one of the best ways to do that so let’s get to it! If you are struggling to make it work I’ve rounded up two great posts to help you.
Menu Plan Tips to Help You This Week:
Avoid the 4:00 pm witching hour by knowing in advance what you’ll be making for dinner that night. Choose simple quick to make recipes and get everyone pitching in to help you in the kitchen. Have a great stress-free week y’all!!
My Weekly Menu Plan:
Monday: Breakfast Egg Wrap with Bacon, Mushrooms and Tomatoes (just the insides for me)
Wednesday: Herb Roasted Pork Loin served with sweet potatoes and broccoli
Thursday: Leftover buffet
Saturday: Smoked Sausage and Zucchini Skillet
Sunday: Church Potluck – Easy Pull Apart Pizza Bread and for dinner – YOYO (you’re on your own!)
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
*Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*