I think today will be quiet because it’s a long weekend in the US. Hope everyone had a great weekend!
Well I have to tell you I was totally taken by surprise by the comments on my 7 years of blogging post from last week. So many of you mentioned Menu Plan Monday as being your favorite thing about I’m an Organizing Junkie. That is so awesome to hear! Our participant numbers may have dropped in the last while (at one time we were up to 500!) but all those comments reminded me that even those who might not be participating are still finding MPM helpful each week. That makes me so happy! PS: If you haven’t entered yet to win a $100 gift card, you still can here.
I got some good mail on Friday. My Kraft What’s Cooking magazine came in. Yay! I love this magazine and love it even more that it’s free 🙂 The recipes are all usually quick and easy to make which is right up my alley. Of course the whole thing is a big advertisement for Kraft products but I just look past that 🙂
My favorite recipe from last week goes to the Black Bean and Corn Chicken Salad recipe. So yummy!
I’m eating gluten free so rather than put it in a pita pocket, I ate mine in hard corn taco shells. I also made it even quicker to throw together using a rotisserie chicken from the grocery store. Delicious!
Have a great week everyone!!
My Weekly Menu:
Tuesday: Sausage Stuffed Zucchini Boats
Wednesday: Chicken Tater Tot Casserole in the Crock Pot
Thursday: Leftover buffet
Friday: Chili Pasta Skillet
Sunday: Picking night!
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: