Hi everyone, I hope you all had a wonderfully relaxing weekend without too much busy busy 🙂
Okay so I had another kitchen mishap last week. Remember the delicious Whole Wheat Lemon Poppy Seed Muffins I mentioned last week? Look good don’t they?
Well they were delicious….the SECOND time I made them! You’ll never guess what I did. After I finished making the first batch my daughter came in to try one. She said mom these don’t smell so good. I thought something seemed off when I was making them but I couldn’t quite put my finger on why. We both went ahead and tried one and went yuck at the same time. They were terrible! Now this kind of stuff happens to me all the time so immediately I thought what did I do wrong this time? Turns out I used rancid whole wheat flour….oh yes I did. Don’t ask me how I didn’t notice that (it really does smell horrible), I’m a real power baker can’t you tell? Not to be defeated though I went out, bought new flour, made up another batch and immensely enjoyed the way the muffins were suppose to taste. Sheesh!
We have quite the collection of recipe indexes going on now so if you are stuck on what to eat for dinner this week, this is the place to visit. I love checking out tried and true recipes, yum! It’s not to late to add yours either if you haven’t yet already.
Also some of you have been linking up some very delicious sounding recipes on my Say Mmm post. I would love to see more of you link up and try out the new printable grocery list link feature. It’s awesome! Brian from Say Mmm has even gone one step further to try and make this super easy for you to do. Now if you’d like you can simply go to this link here and provide Brian with your recipe link and email and he will email you back the code you need to quickly add a grocery list link to your post. How cool is that! Remember that by linking up a recipe over there (with the grocery list link included) you will be eligible to win a signed copy of my book and some other cool prizes. PLUS Brian has also offered to give away an ADDITIONAL 4 copies of my book to those who simply leave a comment on that original post. Go on over and enter to win!
Can’t wait to see what you’ll all be having for dinner this week!
Here’s what we’ll be eating:
Monday: Ham Caribbean served with rice and broccoli
Wednesday: Chicken Corn Chowder
Thursday: Leftover buffet
Friday: Slow Cooker Sweet ‘n’ Tangy Pot Roast served with mashed potatoes and carrots
Saturday: Dinner out, yipee!
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.