Hello my menu planning crew! Hope you are all doing well. We are transitioning into fall here so this weekend I switched all the clothes around. All the shorts and tank tops have been put away and the long sleeve shirts and sweaters have been pulled out. It’s always so sad for me since our falls are so short yet our winters so very very long. Can anyone else relate?
It was comforting to break out some yummy homemade soup though last week. The Loaded Baked Potato Soup was delicious served alongside some warm homemade bread straight out of the bread machine. So good! I love potato soup so much I’m going to make a different potato soup recipe this week just for the fun of it 🙂
For anyone who may have missed it, I have a fun giveaway going on over on my review site. A gift certificate for $50.00 towards some awesome organizing gizmos and gadgets. It ends on Monday night at 6:00 pm PST.
Here’s what is on our menu this week:
*also making some Kid-Pleasing Spaghetti for a friend and her family*
Thursday: Leftover buffet
Friday: Sausage Potato Soup
Saturday: Baked Teriyaki Chicken served with rice and broccoli
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.