We had such a good time today that I’m late getting this post up and I do apologize to all of you who wait up.
Previous week recipe notes:
Here is my menu for this week:
Tuesday: Slow cooked 40 Clove Garlic Chicken served with mashed potatoes and carrots
Wednesday: Slow cooked Sweet ‘n’ Sour Pork Chops (from the new S&D June 07, if it’s good I’ll share the recipe on Thursday) served with rice and broccoli
Thursday: Leftover buffet
Friday: Black Bean Pizza
WHAT’S ON YOUR MENU THIS WEEK?
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