Hi friends! In case you didn’t see it last week, I’ve got a little menu plan gift for you to help make your menu planning just a wee bit easier. Print out this handy weekly menu planner using the instructions HERE and then just fill it in with some easy and simple recipes and you are well on your way to an organized, less stressful and chaotic week. I do hope you like it. I designed it so you can fold the page in half and cut it down the middle to have a separate grocery list to bring to the grocery store if you’d like. Or just fold it in half and bring the whole thing with you, whatever works for you to get it done :)
This past weekend my daughter turned TWENTY years old. Unfortunately we couldn’t be with her on her birthday (she’s away at University) so my family decided to celebrate with cheesecake on her behalf. We sent her a video of the special birthday plate we always use with us singing happy birthday to her in the background. :) Birthdays are a big deal to me so it’s tough not get to celebrate and love on her in person.
Here’s what we’ll be eating this week with an Easter celebration at the end of it and then spring break happens for us after that. Yay!
My Weekly Menu Plan:
Monday: Sheet Pan Steak and Veggies
Tuesday: My family would eat this every day if I let them: Slow-Cooker Ribs served with baby potatoes and tossed salad
Wednesday: Zucchini Beef Skillet Recipe served over rice for the rest of my family
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Coconut Shrimp
Saturday: Slow Cooker Meatballs over spaghetti squash
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
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My favorite menu planning resource:
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