Menu Plan Monday ~ March 28/16

Menu Plan Monday for the week of March 28/16 - recipe links and menu planning inspiration

Hi everyone! I hope you all had a beautiful Easter weekend! It was nice and relaxing for us here with more than a couple of naps thrown in especially after yesterday’s sunrise church service.  It was absolutely gorgeous and emotionally moving.

Easter Service Sunrise Service

And yes that is still a whole lot of snow on the ground. Sigh.

Last week I loved on the Coconut & Avocado Grasshopper Bars that my friend made for me. So for Easter I tried making them myself and they turned out, whoot, whoot!  Every once and awhile I get a baking success :)  Even my very picky 16 year old liked them.  You don’t taste the avocado at all.

Coconut and Avocado Grasshopper Bars

This week my kiddos are on Spring Break so I’m looking forward to that. I love having my kids home and just hanging out with them. So even though this year we aren’t going anywhere I’m sure we’ll still find some fun to be had. Maybe I’ll get them helping me with a few organizing projects, that’ll be fun! Ha for one of us anyway :)

My Weekly Menu Plan:

Monday:  Leftover Easter dinner – ham, mashed potatoes and carrots

Tuesday:  Cilantro-Lime Honey Garlic Salmon (baked in foil) served with spinach salad

Wednesday:  Hot Oven Roasted Chicken Thighs served with rice and broccoli

Thursday: Leftover buffet

Friday: Pizza Party Friday Night! and for me Flatbread Pizza Crust

Saturday:  One-Skillet Roasted Steak and Potatoes served with grilled veggies

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!

WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!

Menu Plan Guidelines, banner selections and recipe helpers are here.

More family favorite recipes here.

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My favorite menu planning resource:

Simple Meal Planning - Plan to Eat


  • *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*

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Comments

12 Responses to Menu Plan Monday ~ March 28/16

  1. 1
    Susan says

    Oh my — not sure on the avocado bars. I thought they were mint at first look! :)

    • 1.1
      Laura Wittmann says

      Yes they do have mint in them but it’s the avocado making them green :)

  2. 2
    Jamie @ Medium Sized Family says

    Glad you had a happy Easter! We are on spring break, too. Looking forward to less rush at supper time this week.

    • 2.1
      Laura Wittmann says

      Yes keeping it simple over here. I’ve spent the first two days of spring break with a migraine, not fun :(

  3. 3
    Tiffany Gee says

    HAHA I thought they were mint as well at first glance! They look delicious!

    • 3.1
      Laura Wittmann says

      Yes there is some mint in them but it’s the avocado that makes them green :)

  4. 4
    Janet says

    Those grasshopper bars look amazing! Enjoy your spring break!

  5. 5
    Raia says

    Thanks so much for linking to my grasshopper bars! I’m so glad you enjoyed them. :)

  6. 6
    Jean says

    I just pinned those avocado bars! May have to try them out. Always looking for new Easter brunch recipes. I wonder how well they would keep? My kids are on spring break this week as well. Hope you have a wonderful time organizing.

    • 6.1
      Laura Wittmann says

      Hi Jean, I put some in the freezer and they taste excellent straight from there too :)

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