Hey organized friends, how are you this week? Whether my front yard full of snow wants to agree or not, this week the calendar declares the beginning of spring, whoot! So I’m bringing back our spring Menu Plan Monday banner above and I’m so excited to see it. I love spring and all the wonderful colors and smells. It also means that my trip to see my family in Ontario in a couple of weeks will be here before I know it. Due to our trip to Florida last summer and my poor health in the fall, I didn’t go back at all in 2014 so I’m really really looking forward to seeing everyone.
Menu Planning Resource:
Have a delicious week everyone!
My Weekly Menu Plan:
Monday: Sausage, Apple and Carrot Hash
Tuesday: Herb Roasted Pork Loin served with yams and broccoli
Wednesday: Slow Cooker Garlic Thyme Chicken served with tossed salad
Thursday: Leftover buffet
Friday: Pizza Party Friday Night!
Saturday: Broccoli Alfredo Tortellini
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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