This past Saturday we held a baby shower brunch for a sweet friend and her new baby girl. I made this Gluten Free Blueberry Breakfast Cake and it was just awesome. I will definitely be making it again. Not to sweet and the added lemon zest adds such a nice touch.
My Weekly Menu Plan:
Monday: Sausage Potato Supper
Wednesday: Easy Cheesy Pasta and Ham
Thursday: Leftover buffet
Friday: Bacon Wrapped Chicken served with rice and corn
Saturday: Crock Pot Creamy Chicken Corn Chowder (using leftover chicken)
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources:
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