Recipe Highlights:
This past Saturday we held a baby shower brunch for a sweet friend and her new baby girl. I made this Gluten Free Blueberry Breakfast Cake and it was just awesome. I will definitely be making it again. Not to sweet and the added lemon zest adds such a nice touch.
My Weekly Menu Plan:
Monday: Sausage Potato Supper
Tuesday: My daughter’s 17th birthday! At her request we are having Special Twice-Baked Potatoes, Caesar Salad and Pork Schnitzel. Then for dessert we are having No Bake Cherry Cheesecake.
Wednesday: Easy Cheesy Pasta and Ham
Thursday: Leftover buffet
Friday: Bacon Wrapped Chicken served with rice and corn
Saturday: Crock Pot Creamy Chicken Corn Chowder (using leftover chicken)
Sunday: YOYO (you’re on your own)
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Great menu! I love anything with pineapple! 🙂 I hope you have a great week and Happy Birthday to your daughter!!! 🙂
Thanks Chava!
The parfaits are a great idea – it never occurred to me that you could easily do them for a crowd, but it’s brilliant! Thanks as always for hosting 🙂
Yes that wouldn’t have occurred to me either. So simple and fun!
Thanks for sharing such awesome gluten free options!
Happy birthday to your daughter! My daughter doesn’t like cake, so we always have pie. I’ll have to suggest cheesecake to her next year though.
Have a great week!
Yes my daughter absolutely loves this no bake cheesecake and requests it almost every year.
I’m going to have to try that Blueberry Breakfast Cake! Looks like a great change from the usual breakfast! Thanks!
Thanks for hosting, Laura! Those pork chops look yummy! I have grilled chops on the menu this week, but I might have to give those a try instead. 🙂
Awwwww … happy, happy birthday to your daughter! What a big week! I’m sure that special dinner will be awesome! 😀 Thanks a million for featuring our Crock-Pot Creamy Chicken Corn Chowder – it’s so ridiculously easy and has just been super-popular with our readers – hope your readers will love it every bit as much! Enjoy that birthday celebration!!! 😀
Thanks Shelley! I am loving your site!
Happy Birthday to your daughter! I have twice-baked potatoes on my menu this week…she must have good taste 🙂 As always, thanks for hosting and keeping us motivated to plan our menus.
She would eat them every day, they are her absolute favorite! 🙂
Thank you so much for hosting 🙂
You’re welcome 🙂
Making a family brunch in a few weeks and one of the attendees has celiac, so been thinking what to make. The Blueberry Breakfast Cake looks great! Also love the idea of the parfaits!
Thanks for linking to my blueberry breakfast cake!! SO glad you enjoyed it. It really is delicious. Mmmmm… I could go for a piece right now. 🙂
Thanks for such a great recipe!!
The Blueberry Breakfast Cake looks yummy. Happy Birthday to your daughter!
Thanks Janet!!
Thanks so much for sharing our Cheesy Pasta & Ham!
~Liz@PocketchangeGourmet.com
How much vanilla did you use in the blueberry cake? The original recipe confused me, and I want to make these this weekend!
1 teaspoon