Gluten-Free Rice Cracker Treats for Easter

The following is a guest post from regular contributor, Angie at Echoes of Laughter.

Hello Org Junkie Readers! Happy Spring! My kids are on Spring break this week and so there has been lots of sleeping in at my house and some extra kids around hanging out. I have been spending time in the kitchen making some Easter treats and letting the kids taste test them for me! With teenage boys around, food can certainly disappear fast. These rice cracker treats are a cinch to make and are a huge hit with the kids. They are not only delicious, but also gluten and nut free, so they can make a great little gift or take out treat.

Gluten-Free Rice Cracker Treats for Easter

The rice crackers provide a satisfying salty crunch, while the melted wafers add the perfect bit of sweetness to this treat.

And let me share with you just how easy these are…with no baking and just 3 ingredients.

So here we go! Are you ready?

Rice Cracker Treats for Easter

Ingredients:

Gluten-free rice crackers

Melting wafer {I used Wilton brand}

Easter Sprinkles

To make:

1. Line a cookie sheet with waxed paper.

2. Melt wafers in microwave according to package directions in small bowl.

3. Stir melted wafers until perfectly smooth, Dip rice crackers into melted wafers covering half of cracker.

4. Place on waxed paper. Sprinkle with Easter sprinkles. Let dry for 15 minutes.

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 They are so cute and easy to make! And such a great project for kids!

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As I find that more and more people we know are no longer able to eat gluten, I really like having some treats that I can easily make that are gluten and nut free that I can serve on short notice.

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If you are looking for a few more easy gluten-free recipes, I have some other gluten-free recipes on my blog including Easter Banana Pops, Healthy Bunny Snack, Chocolate Pecan Banana Bites, Clubhouse Chicken Bites on Skewers with Sriracha Mayo,  and Spinach Salad Bites.

Happy Spring and thank you so much for visiting me!

Angie bio
Angie’s blog, Echoes of Laughter, is all about filling your home with love and laughter. She loves creative projects, organizing & decorating, cooking, baking, and all things domestic. Angie lives in Alberta, Canada, with her husband and two great kids.

Linking up: House of RoseDesign Dining and Diapers, Thirty Handmade Days,  Six Sisters Stuff, Jam Hands, Your Homebased Mom, Skip to My Lou, A Bowl Full of Lemons, Our Table for Seven, The Recipe Critic, Chef in Training

Filed under: Angie, Guest Bloggers, Recipes

Comments

3 Responses to Gluten-Free Rice Cracker Treats for Easter

  1. 1
    Rachel Y. says

    Please verify the melting wafers and sprinkles are gluten-free as well if you truly want these to be gluten-free!

  2. 2
    Kristina Duke says

    When you say melting wafers – is that like a melted chocolate thing? Never heard of that in Australia.

    • 2.1
      Laura says

      Yes they are flat disks of chocolate that melt easily for recipes such as this.

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