My absolute favorite recipe from last week had to be the Fluffy Gluten Free Pancakes that I made for St. Patrick’s Day. Oh my Lynn wasn’t kidding when she said these were good. The gluten free flour blend she uses in this recipe is very similar to my tried and true gluten free flour blend that I have used for years so I already had the required flours on hand. The pancakes were really delicious and not crumbly at all. Thank goodness!
This Week’s Menu Planning Resource:
Check out this post on How to Meal Plan for One Year with Free Printables. It has step by step instructions and the free printables are great.
My Weekly Menu Plan:
Tuesday: Maple Dijon Pork Tenderloin (includes sweet potatoes and carrots)
Wednesday: One Pot Spaghetti
Thursday: Leftover buffet
Friday: Pesto Ranch Chicken Thighs served with mashed potatoes and squash
Saturday: Homemade Broccoli and Cheese Soup
Sunday: YOYO (you’re on your own)
Hope your week is a beautifully organized one!
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