For the cupcakes I substituted in a cup for cup gluten-free flour blend and they turned out yummy and the cream cheese frosting was amazing!
Menu Planning Resources:
Tips for Organizing Recipes ~ @ Pocket Change Gourmet
Is it Safe to Use Frozen Meat in Your Crock-Pot? ~ @ Two Healthy Kitchens
Free Spice Jar Label Template ~ @ Somewhat Simple
My Weekly Menu Plan:
Monday: Slow Cooker Maple Ham served with rice and cucumber
Tuesday: Bacon Cheeseburger Wraps
Wednesday: Zucchini Lasagna
Thursday: Leftover buffet
Friday: Dinner club – this month’s theme is an Oscars Night. I’m going to make something easy and bring some Golden Caramel Popcorn.
Saturday: Crock-Pot Creamy Chicken Corn Chowder
Have a super duper week y’all!! :)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
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One of my favorite menu planning resources: