For the cupcakes I substituted in a cup for cup gluten-free flour blend and they turned out yummy and the cream cheese frosting was amazing!
Menu Planning Resources:
Tips for Organizing Recipes ~ @ Pocket Change Gourmet
Is it Safe to Use Frozen Meat in Your Crock-Pot? ~ @ Two Healthy Kitchens
Free Spice Jar Label Template ~ @ Somewhat Simple
My Weekly Menu Plan:
Monday: Slow Cooker Maple Ham served with rice and cucumber
Tuesday: Bacon Cheeseburger Wraps
Wednesday: Zucchini Lasagna
Thursday: Leftover buffet
Friday: Dinner club – this month’s theme is an Oscars Night. I’m going to make something easy and bring some Golden Caramel Popcorn.
Saturday: Crock-Pot Creamy Chicken Corn Chowder
Have a super duper week y’all!! 🙂
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: