The following is a guest post from regular contributor, Melanie at Melanie Makes.
We’re definitely dessert people in our house. Before going to bed, we always have some type of sweet treat. Bad habit? Perhaps. But I can’t think of a better way to end each day. This Deep Dish Chocolate Chip Skillet Cookie couldn’t be easier. I always have the ingredients on hand and it’s definitely requires less hands on time than making a traditional batch of cookies.
A deep dish wedge of chocolate goodness that’s taken just a bit more over the top by adding a scoop of melty ice cream on top.
Rich and decadent and absolutely amazing.
Deep Dish Chocolate Chip Skillet Cookie
- 3/4 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1-½ teaspoons Pure Vanilla Extract
- 2 eggs, beaten
- 2-1/4 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups semi-sweet chocolate chips
- Preheat oven to 350 degrees.
- In a 10" iron skillet, melt butter over medium-low heat. Stir in sugars and vanilla and remove from heat. Let cool for 5 minutes.
- Stir eggs into butter and sugar mixture. Stir in flour, baking soda, and salt until combined. Stir in chocolate chunks.
- Bake for 25-30 minutes, until beginning to brown, but still soft in the center.
- Served topped with a scoop of vanilla ice cream.
I’ve yet to meet someone who doesn’t enjoy this dessert. Easy enough to prepare on a weeknight, yet special enough for any occasion. Go raid your pantry and get this recipe into your oven pronto!
Looking for additional recipes to add to your menu plan? Here are a few of my family’s favorites:
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See you next month!
You can find Melanie online at Melanie Makes where she documents cooking, creating and caring for her family. Repeat. Melanie lives in Cleveland, OH, with her husband, three children, two cats and Lizzie, the 15 year old turtle.
Linking up: House of Rose, Design Dining and Diapers, Thirty Handmade Days, Six Sisters Stuff, JamHands, Skip to My Lou, A Bowl Full of Lemons, Our Table for Seven, The Recipe Critic