Deep Dish Chocolate Chip Skillet Cookie
The following is a guest post from regular contributor, Melanie at Melanie Makes.




Deep Dish Chocolate Chip Skillet Cookie
Ingredients
- ¾ cup butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 1-½ teaspoons Pure Vanilla Extract
- 2 eggs, beaten
- 2-1/4 cups flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1-1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a 10" iron skillet, melt butter over medium-low heat. Stir in sugars and vanilla and remove from heat. Let cool for 5 minutes.
- Stir eggs into butter and sugar mixture. Stir in flour, baking soda, and salt until combined. Stir in chocolate chunks.
- Bake for 25-30 minutes, until beginning to brown, but still soft in the center.
- Served topped with a scoop of vanilla ice cream.

Looking for additional recipes to add to your menu plan? Here are a few of my family’s favorites:




See you next month!

You can find Melanie online at Melanie Makes where she documents cooking, creating and caring for her family. Repeat. Melanie lives in Cleveland, OH, with her husband, three children, two cats and Lizzie, the 15 year old turtle.
Linking up: House of Rose, Design Dining and Diapers, Thirty Handmade Days, Six Sisters Stuff, JamHands, Skip to My Lou, A Bowl Full of Lemons, Our Table for Seven, The Recipe Critic


Several of the recipes look delicious but I am making the chocolate chip dessert for sure!!!
This looks so delicious, it makes me want a skillet cookie right now!
Is there a chance you have vanilla extract in the deep dish cookie recipe twice?
Hi, Lisa –
YES! It’s a duplicate – I’ll let Laura know so she can remove it. 🙂 Thanks for catching that!
Is the sugar duplicate too? Or is it white sugar and brown sugar?:)
Yes white and brown 🙂
Oh my this looks yummy!! We have a special occasion tonight as my son is graduating to his next karate belt and I think this will make THE perfect treat!! I have al the ingredients too!
Sounds like the perfect treat – congrats to your son! 🙂
I don’t have a skillet. Any chance I could use a baking dish??
Hey, Meg!
You might be able to try something similar in size. You’ll just have to create the dough in a different bowl and then add to the prepared pan. Should work though!
Let me know if you have any specific questions along the way!
Totally craving a big chocolate chip cookie right now!