Hey friends, how was your week? So I’ve got another question for you this week and I am so hoping somebody can help me. It has to do with eggs, hard-boiled eggs in fact. I love them so much BUT I must admit I get so crazy frustrated trying to peel them. Why oh why is it so hard to do so? I’ve tried submerging them in cold water once they are done and adding vinegar to the water when they are boiling but nothing seems to work. My egg whites always end up in a mangled mess with half of the egg getting tossed with the shell. I wished I’d thought to take a picture to show you, it wasn’t pretty. There has to be an easier way. Some trick I don’t know. Help!
Okay now that I’ve got that off my chest I feel better :)
I’ve got four slow cooker recipes on the menu this week. It’s going to be a busy one so I need to be prepared and the slow cooker is my best friend during these type of weeks. Who else is doing some slow cooking?
Have a good one everyone!
My Weekly Menu Plan:
Monday: BLT Pasta Salad
Tuesday: Slow Cooker Hawaiian Ribs served with rice and broccoli
Wednesday: Slow Cooker Cheeseburger Casserole
Thursday: Leftover buffet
Friday: It’s another dinner club, whoot! This time it’s Italian night and since I’ll be busy all day with no time to prepare anything I’m going to use my slow cooker to make this Italian Mushrooms Recipe (it’s not your traditional Italian dish I know but it got great reviews on Taste of Home)
Saturday: Slow Cooker Sweet Brown BBQ Lime Chicken served with potatoes and corn
Sunday: Happy Mother’s Day!
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
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