Happy Easter Monday everyone! I hope you all had a super fabulous weekend. My kids are on spring break this week so I’m excited to take it easy and hang out with them. Have you already had spring break in your area?
The cute little Easter peep treat bags I made for my youngest son’s grade 2 class. The printable was from Hello Cuteness awhile ago however it’s no longer available I don’t think.
I’m keeping this short and sweet today but I do hope you all take time to plan your menu for this week. You’ll be so glad you did!
My Weekly Menu Plan:
Tuesday: Skinny Fettuccine Alfredo
Wednesday: Smothered Aussie Chicken served with fries and spinach salad
Thursday: Leftover buffet
Friday: Crockpot Brown & Maple Sugar Pork Tenderloin served with rice and broccoli
Saturday: Turkey Meatloaf (family favorite!) served with roasted red potatoes and corn
Sunday: Picking night!
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources:
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