Menu Plan Monday ~ July 2/12
Hi everyone! Today is a stat holiday (day off for many) in Canada due to yesterday being Canada Day. We celebrated Canada’s 145th birthday! Today we relax :)
So this will be short and sweet today but I do want to share a couple of pictures of the great food we shared with friends.
Some shish kabobs on the bbq:
Some yummy punch:
Canadian Flag Cake that I made for dessert:
These smores on croissants were soooo good I can’t even begin to tell you! Caramilk chocolate and marshmallow in a croissant, wrapped in tin foil and baked in the oven. Mmmmmm.
I hope all my Canadian friends had a fabulous Canada Day too. And to my US neighbors, I hope you all enjoy your July 4th festivities coming up this week!!
Here’s what we’ll be eating this week:
Monday: Stirfry with leftover shish kabobs :)
Tuesday: Taco Bake
Wednesday: Honey Mustard Chicken & Veggie Pasta Salad
Thursday: Leftover buffet
Friday: Homemade Pizza (bread made in bread machine)
Saturday: Honey Rosemary Pork Chops served with baked potatoes and corn on the cob
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: