Hi all, I got home late last night from an amazing weekend with lovely ladies at a Beth Moore conference in Calgary. It truly was incredible worshiping with thousands of other ladies and listening to Beth teach on God’s word. Here’s the only picture I took the entire weekend!
In case you missed last week’s guest post from Tammy at Skinny Mom’s Kitchen on How to Organize Your Weight Loss, I highly recommend checking it out. So much helpful information!
Last week’s recipe highlight goes to the Do-Ahead Ravioli Sausage Lasagna. I did make a few changes to it though. First I used fresh ravioli instead of frozen and on the last layer added some sauteed mushrooms (yum!) with a little bit of water to accommodate for the fresh over frozen ravioli. I also used turkey sausage instead of the Italian pork called for. It was super delicious!!
Here’s what’s on my menu plan for this week:
Monday: Taco Biscuit Bake served with green salad
Tuesday: Crockpot Chicken Teriyaki served with rice and broccoli
Wednesday: Slow Cooked Pork Roast served with scalloped potatoes and corn
Thursday: Leftover buffet
Friday: Quick Homemade Pizza
Saturday: Baked Macaroni and Cheese
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: