Last night was our first hot dog roast of the season, it was so good! Spring is here! I’m not a huge hot dog fan normally but every once and awhile one cooked over the open fire sure hits the spot. Not to mention a couple marshmallows and chocolate sandwiched between a couple of graham crackers. What’s not to love about that! Mmmmm…smores! Now here’s where I’d show you a picture for the drool factor but I totally neglected to take any pictures…AGAIN!
Today I want to tell you about another great ebook I just recently read. This one is written by Rachel over at KitchenCourses.com and is titled 52 Weeks to Inspired Cooking. This ebook has been designed to help all home cooks who have lost their way to get their cooking mojo and inspiration back! I was excited to read this one because I hear all the time from people who are in a menu planning rut and I wondered if this ebook could help and I definitely think it will.
For every week of the year Rachel provides you with a prompt to help you bust out of your cooking rut once and for all and will help you bridge the gap between amazing meals you’d love to enjoy and the meals you actually get to enjoy! This isn’t a cookbook but rather a book of fun weekly ideas to get you excited about cooking again. Rachel is offering Org Junkie readers a 50% off discount…..use code OrgJunkie50 at checkout if you are interested. Code will expire May 13th. It is a bit pricier for an ebook but the 50% off discount helps for sure. I’m not an affiliate just wanted to let you know about a great resource.
So last week I asked about casseroles and many of you said you love them but disliked using the cream of soups. I would have to agree and am always looking for recipes that don’t include them. If you’ve got one to share please feel free to add the link in the comments. Thanks!
Have a great week!
My Weekly Menu Plan:
Monday: Mini Chicken Pot Pies (I’m excited to try this one as I think these would be perfect for a potluck)
Tuesday: Pizza Casserole
Wednesday: Teriyaki Grilled Chicken served with baked potatoes and veggies
Thursday: Leftover buffet
Friday: Honey BBQ Meatloaf served with rice and broccoli
Saturday: Spinach, Pepper and Alfredo Pizza
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources:
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