Menu Plan Monday ~ Sept 20th
I hope you all had a lovely relaxing weekend! We had our first overnight guests visit us at our new home yesterday. It was all very exciting. One of the guests, along with my son, follows a gluten free, dairy free diet. So for dinner I served a delicious family favorite dish, Baked Chicken and Acorn Squash, along with a side of rice. Yum and such a nice fall dish! Hard to believe how chilly our weather is here already.
We are HUGE popcorn fanatics in this house and have it almost every evening for a snack. Back where I use to live we could purchase a big bag of addicting and divine kettle corn popcorn through a local company and it was such a great treat. I was really missing it the other day and decided I would try and make it myself in my Schneider’s popper. Best popcorn maker ever by the way!
I found this awesome How to Make Your Own Kettle Corn tutorial on the blog Fun On a Dime and it turned out great and totally satisfied my craving! I had a question on exact measurements and she answered it in the comments for me. Hope you like it!
I noticed with school back in session more and more ladies are getting back to menu planning or even starting up for the first time. So very cool and I hope you noticed that your week went so much more smoothly because of it. If I can be of help in any way please don’t hesitate to ask away in the comments. Keep up the good work! And if you’ve been hesitant to join us here feel free to just jump right on in. Everyone is welcome!
Today’s menu plan resource comes from The Happy Housewife ~ 5 Simple Ways to Get Dinner on the Table.
So here’s what we’ll be eating this week:
Monday: Baked Cheesy Turkey Ziti
Tuesday: Teriyaki Sandwiches (missed from last week)
Wednesday: Slow Cooker Corny Chili
Thursday: Leftover buffet
Saturday: Chicken Caesar Wraps (using up leftover chicken)
Simple Supper Sunday (or as my youngest calls it “picking” night…usually this involves breakfast for dinner or pizza buns or something else quick and easy to throw together)
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.