Hi everyone, thanks again for being so understanding last week (especially when I forgot all about Mr. Linky) with everything we are going through. It has been a long hard week. Yesterday was the service and it was absolutely beautiful. Through the grace of God I made it through my speech without crying. I appreciate your prayers and support more than you’ll ever know.
I still have company staying with me so will keep this short so as to not neglect her for more than a minute :) If you’d like to read another episode in the “recipe disasters” saga of my life, check out this post that I wrote for The Juice. You long time readers here will totally know I’m not kidding when I say this type of stuff happens to me ALL THE TIME.
So here we go with our menu for this week:
Monday: Hamburgers and grilled zucchini
Tuesday: Chicken Caesar Pasta Salad
Wednesday: Polynesian Roast Beef served with potatoes and carrots
Thursday: Leftover buffet
Friday: Enchilada Casserole
Saturday: Sun Dried Tomato Raviolis a la Summer
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday help, guidelines and banner selections are here.
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