Kitchen Organization for Healthy Eating
I’m so excited about Guest Post Thursday going on here this summer. Today I am thrilled to have Laura from Heavenly Homemakers visiting. I love Laura’s blog because when I’m reading her posts it always feels like I’m sitting right there in her kitchen with her chatting away with a cup of tea. Her post here today is no exception. I’ve learned so much about homemaking from reading Laura’s blog and her inspiration is a huge factor in why I’ve been able to step out of my fearful box and try some new things in the kitchen lately, like pie crust from scratch and canning. Thanks Laura!
Oh, and if I do say so myself…our homemade-from-scratch food tastes really, really delicious. (Judging by the incredible amount my husband and four boys can put away…I think they like my cooking.)
Here are some questions I often get from my blog readers:
Are you in the kitchen ALL the time? How do you get all of this done? How do you keep up with all the dishes?
I am in the kitchen a lot…but I don’t live in there. (See, like right now I’m on the computer in the living room instead. :) ) Cooking from scratch does take time…but here are some things I do to make my work simpler:
I cook simple meals…simple foods. I rarely cook anything that requires complicated steps or hard-to-work-with ingredients. Meat, potatoes, rice, beans, veggies, fruits, grains, eggs, milk…it’s all just basic food put together into different yummy meals.
I wash dishes as I go. I really do dirty up a lot of dishes in a day…but I try (try) to keep up with them by washing them as I cook. I have a dishwasher. I have boys old enough to help. I have ten minutes here and there to knock more out of the pile. I love having clean countertops.
I think ahead, plan ahead, cook ahead. This is one of my biggest cooking helps. I look at my menu plan and know what I’ll need for the upcoming week. If I can, I spend time on Friday night and Saturday cooking and baking for the week ahead. I’ll make up a double batch of tortillas, cook chicken for broth, bake four loaves of bread, brown several pounds of hamburger meat, cook rice, put together burritoes for the freezer, or any other foods that will make the week ahead run more smoothly. THEN, during the week…it’s like having convenience foods in the fridge or freezer!
and here’s one of my favorite ways to stay organized and ahead in the kitchen:
I make tomorrow’s breakfast while I’m cooking tonight’s dinner. This doesn’t always work (like, I’m not going to scramble tomorrow’s eggs at 6:00 tonight…yuck), but if we’re having muffins for breakfast, I’ll mix them up and bake them while I’m in the kitchen cooking dinner. In the morning, I’ll re-warm them in the oven for a few minutes, or just serve them as is. Or, if I’m making biscuits tomorrow morning, I’ll mix the flour and buttermilk so they can soak overnight…and then just finish them up the next morning. I often make a double batch of waffles, let them cool, then freeze them. Then we have convenient, toaster waffles whenever we need them. LOVE it.
Those are some of the things I do to keep myself organized and sane during the busy weeks of school work, computer work, laundry, and you know…Chutes and Ladders.
What are some of your best ways of staying organized while you’re cooking? Do you feel like you spend hours in your kitchen?