Over the course of the summer, starting today and every Thursday following, I’ll be featuring some amazing guest bloggers here on I’m an Organizing Junkie. Today I’d like to welcome Sandy from Reluctant Entertainer. Sandy is a beautiful lady inside and out and always shares such fantastic yet practical entertaining advice. Won’t you please join me in making her feel welcomed here.
Bake at 350 for 35-45 minutes in small loaf pans, or around 60 minutes in 2 large loaf pans. Remember each oven is different, so make sure and UNDER-SET your timer, so you don’t over bake the bread!
I know Laura made strawberry bread for her daughter’s teacher a while back. And any kind of hospitality involving food is usually loved and appreciated.
Have you made or tasted this BEST Strawberry Bread recipe before?
How do you store your flour and sugar?
Side note from Laura:
Here is a picture of the mini Strawberry Banana loaves I made for teacher gifts. I packaged them up with the Strawberry Rhubarb Preserves I also made. Very inexpensive and easy to do.
You may also like -