Menu Plan Monday ~ April 6th

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Hello lovely ladies (and any men that may be joining us!).  Hope everyone had a wonderful weekend.  I’m struggling with my mobility right now due to some old sciatica issues that are flaring up.  Sitting is the worst so this post is going to take me a long time to write as I will have to keep getting up to walk around.

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Last week’s recipe highlight definitely goes to the Makeover Creamy Italian Sausage Pasta.  So delicious and definitely one that I’ll be adding to our Family Favorites Recipe Index!

Do you remember the Pork Chops Stuffed With Feta and Spinach recipe I was going to try last week?  So didn’t happen.  I couldn’t get past the first step of cutting a slit in the pork chop because apparently my pork chops were a little too thin.  Oh well, I slathered on some BBQ sauce and baked them in the oven instead 🙂

How many of you love to read food blogs?  I especially love looking at all the beautiful mouth watering food pictures.  If you were to recommend ONE food blog which one would it be?

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Monday: Black Bean Quesadillas served with spinach salad

Tuesday: Almond-Crusted Chicken served with perogies and broccoli

Wednesday: Daughter’s 12th Birthday ~ at her request we are having slow cooker Hearty Hashbrown Dinner, Caesar Salad and No Bake Cherry Cheesecake.

Thursday: Leftover buffet

Friday: Teriyaki Sirloin Steak (yay hubby is breaking out the grill!) served with baked potatoes and grilled veggies

Saturday: Grilled cheese sandwiches and tomato soup

Sunday: Easter dinner which will include: Ham with Pineapple Sauce, Special Twice-Baked Potatoes, Salad, Creamy Corn, Focaccia Bread and for dessert Strawberry Banana Trifle

trifle

WHAT’S ON YOUR MENU THIS WEEK?

Menu Plan Monday guidelines and banner selections are here.

69 Comments

  1. Danielle, LOL…would you believe it’s her very favorite way to have Shepherd’s Pie. I sub in frozen peas/carrots for the veggie mix the recipe calls for.

  2. I’m going to watch and see what everyone says for their food blogs, because I don’t really know any good ones. I love the pictures, because it helps me know if the recipe is one I really want to try or not. I’m such a visual person.

    Hope your back starts feeling better soon!!!

  3. Kayren me too, I have to see a picture which is why Taste of Home recipes are my favorite. The pictures are so great and I definitely need to see why I’m aiming for..lol.

  4. You’re menu looks great! If I have to pick one blog it would be thepioneerwoman.com I’m there all the time. And I love to check out everything at foodgawker.com too. Have a good week and I hope your sciatica feels better soon!

  5. Finally! I’m getting started with MPM. What a great selection of menus already. I hope this is just the first of many ways to get my life organized. :o) Thanks.

  6. Laura
    That trifle looks lovely. What happened to my trifle bowl? I think it’s lost in the black hole in the basement. I better get over here and get myself organized.
    I have tomato soup and grilled cheese on my menu, too. Great minds…..

  7. I just reached in and swiped my finger through that trifle! Yum, it all sounds good! Happy Birthday to your Daughter!

    Terri

  8. Hey sorry about your sciatica issues. I went to a massage therapist for my issue like that, and it really helped. Basically, there was tightness in the quads, and it was affecting the other side. Also, I do some stretching in pilates that really helps that area. You lay on your back with one leg bent like you are sitting in a chair. The other leg is underneath it, like a lever, lifting it closer to you. The higher you lift the underneath leg, the more of a stretch you get. Then you switch sides.

  9. That trifle looks so so SO good! Please send some my way!! 😉

    Thanks for the chance to link.

    I have to say, I like any food blog that tackles the difficult — I’ve seen some amazing cake-making blogs that just boggle my mind. Wish I had the linkies to share!!

    Have a great week!

  10. We’ve been cleaning out the grill, too! I can hardly wait to get started grilling, especially roasts on the barbecue. But right now all we have is rain!

    My kids absolutely love crockpot meals, especially my one daughter, because she finds the meat so tender.

    Visit To Love, Honor and Vacuum today!

  11. Your menu looks wonderful! I enjoy reading food blogs when I’m not hungry myself or else I want to eat everything in site! The site I use the most and subscribe to is $5Dinners.com. I love her site! I also love that she cooks gluten free! It helps me choose menus when we are having company because several of our family members can’t eat gluten.

  12. I am excited about this week – we have Dandelion Greens in our CSA box, and I am going to try to make a souffle tonight. Hope it works out!

  13. It’s still a little cold to grill here (it’s snowing!), but I’m going to be saving some of the recipes I see today for use later!

  14. Hope your feeling better soon!

    Your menu sounds great, and I can’t wait to try your Italian Sausage Pasta recommendation.

    Have a GREAT week!

  15. Your trifle looks scrumptious!! And I really like your family favorites. I need to make a list of ours too. That really is a wonderful idea! It would be ecOnomical too!

  16. I hope your daughter has a wonderful birthday. Wow, 12…practically grown up! And she’s got good taste, too. That casserole looks delicious.

  17. I posted my menu, I’m listed at #312. I do find that doing this helps the family and I so much during the week even if I have to move something to a different night. Of course it helps if I make sure that I have a list of what I need buy at the store – I speak from experience. 🙄

  18. As always, thanks so much for hosting this. It has been way too long since I have participated. I’ve missed it!!!

  19. Thanks so much for your site!. I am starting to get my life together-and I read your posts daily. My first blog entry is listed in your meal plan Monday list!

  20. I may have to try that trifle – it looks yummy!

    I would have said Pioneer Woman for my favorite food blog, but since it was already listed, I’ll go with another of my favorites. It’s called Confections of a Foodie Bride. Here’s the url: (I can’t remember the code to make the title clickable!) http://www.jasonandshawnda.com/foodiebride/

    The pictures are great, and the recipes I’ve tried from there were amazing!

  21. Thanks for hosting Menu Plan Monday. I’m hoping it will help me to eat at home much more often.

    You’ve got a great site here. SO encouraging!

  22. Sorry to hear about your back. I too had some back issues this past month. I wound up going to a chiropractor and boy it really helped. I’m now back at the gym again. I hurt mine by coughing. What was really funny was the pain was in the lower part of my back which my kids call the coolie. So each time I went to the doctor they said, “mommy, are we going to the coolie doctor again?” Aren’t they cute? Hope you feel better.

  23. Sorry to read about your sciatica. I’ve been suffering for 9 years with various pain issues.
    You’re definitely not alone.
    You have a Happy Easter!

  24. You should definately try pioneerwoman.com. Great food and lots of humor. She combines her two loves, food and photography.

  25. Hi Laura I wanted to know I included you on my list of Top 10 Canadian Blogs that Help you Save Money. Menu planning definitely does that!

  26. Laura, I am so sorry. I am new to this and somehow I posted the wrong post for Menu Plan Monday–and I did it twice!! Could you delete them for me please? It says Jane at Alltogether beautiful. I’ll try again, thanks!

  27. I LOVE food blogs. They are so much fun to visit and try recipes from. I actually visit several frequently, some of which have been mentioned here. A couple I recommend are: foodgawker.com, macaroniandcheesecake.blogspot.com, amberskitchen.blogspot.com, annieseats.wordpress.com and divine-domesticity.blogspot.com. I’d love to see a complete list of everyone’s suggestions if you want to share it. Thanks.

  28. We made the Hearty Hashbrown Dinner and my husband loved it and I did too. I make it by baking it in the oven and use cream of mushroom soup instead of chicken. Turned out wonderfully! Thanks for posting the recipe. This is going to be a new family favorite and I love it because it’s so easy.

  29. New reader here: excited to try this out with posting my menu and using Mr. Linky. Hopefully I did it right! Can’t wait to browse y’alls menus!

  30. Hi Laura! I realize this post is a year old, so I’m not even sure you’ll see my message. I’m hoping you do! The no bake cherry cheesecake sounds great! Do you have that recipe, or what is the brand name if it’s a store-bought dessert?

    Hope you had a nice Easter with your family this year!

    Robin

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