Hello lovely ladies (and any men that may be joining us!). Hope everyone had a wonderful weekend. I’m struggling with my mobility right now due to some old sciatica issues that are flaring up. Sitting is the worst so this post is going to take me a long time to write as I will have to keep getting up to walk around.
Do you remember the Pork Chops Stuffed With Feta and Spinach recipe I was going to try last week? So didn’t happen. I couldn’t get past the first step of cutting a slit in the pork chop because apparently my pork chops were a little too thin. Oh well, I slathered on some BBQ sauce and baked them in the oven instead 🙂
How many of you love to read food blogs? I especially love looking at all the beautiful mouth watering food pictures. If you were to recommend ONE food blog which one would it be?
Monday: Black Bean Quesadillas served with spinach salad
Tuesday: Almond-Crusted Chicken served with perogies and broccoli
Wednesday: Daughter’s 12th Birthday ~ at her request we are having slow cooker Hearty Hashbrown Dinner, Caesar Salad and No Bake Cherry Cheesecake.
Thursday: Leftover buffet
Friday: Teriyaki Sirloin Steak (yay hubby is breaking out the grill!) served with baked potatoes and grilled veggies
Saturday: Grilled cheese sandwiches and tomato soup
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.