Hi all! How was your week? Were you able to stick to your menu plan? I made all my planned recipes but I did have to switch a few days around. That’s the part I love about menu planning, it’s so flexible!
Today though I had a heck of a time coming up with my menu for some reason. Nothing was jumping out at me but I persevered and I think I’ve come up with some good selections. I’m going to try sweet potato fries again. From all the help you gave me a couple of weeks ago I realized I had definitely cooked mine too long last time. I now know cooking sweet potato fries too long will result in a soggy mess. I’ll let you know how they turn out this time around.
My favorite food by far has got to be wrap or tortilla anything. Last week’s Black Bean, Zucchini and Tomato Quesadillas were a big hit. I ended up just mashing the grated zucchini, beans and salsa together and cooking the quesadillas in the oven. You couldn’t even taste the zucchini. So yummy!
Here’s what this week looks like:
Monday: Fuss-Free Ravioli and Cheese Bake with the addition of some sausage and zucchini
Tuesday: Baked Chicken Fingers with Spinach Salad
Wednesday: Polynesian Roast Beef with roasted red potatoes
Thursday: Leftover buffet
Friday: Homemade Quick Pizza
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
Just a reminder that today at 12:00 noon PST is the deadline to enter to win a seat in Aby Garvey’s online Organize Your Paper Clutter workshop.
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