
Hello all! I hope everyone is doing well and ready to tackle our menus for another week. There are so many great recipes out there that I do have trouble narrowing down which ones to try :)
Thanks again to Erin at $5 Dinners for doing such a magnificent job hosting last week so I could take a break. We had a wonderful trip with such awesome results. For those that might have missed our good news my son had no reaction to eggs and wheat on his skin testing! We now just have to wait on the blood test results before we get our hopes up too high. Still as you can imagine it is impossible not to get a little excited about the possibilities :)
Last week’s menu highlight definitely goes to the Chicken, Basil and Spinach Quesadillas. Yummy!! What was your favorite recipe last week?
Here is what we’ll be eating this week:
Monday: Fajitas
Tuesday: Coconut Chicken served with sweet potato wedges and frozen veggies
Wednesday: Teriyaki Tenderloin served with rice and broccoli
Thursday: Pasta Meatball Soup
Friday: Leftover buffet
Saturday: Breakfast for dinner ~ Whole Wheat Waffles with Blueberry Syrup
Simple Supper Sunday
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections are here.
Have you entered to win a Fridgefile yet? Visit my review site for details.
























{ 54 comments… read them below or add one }
← Previous Comments
Thank you for sharing with us.
I need to try the coconut chicken! Sounds delicious.
How do I get a url?
I want to be apart of menu plan mondays and it says that I have to have a URL to do so. And i do not know how to get one.
← Previous Comments