Hello all! I hope everyone is doing well and ready to tackle our menus for another week. There are so many great recipes out there that I do have trouble narrowing down which ones to try 🙂
Thanks again to Erin at $5 Dinners for doing such a magnificent job hosting last week so I could take a break. We had a wonderful trip with such awesome results. For those that might have missed our good news my son had no reaction to eggs and wheat on his skin testing! We now just have to wait on the blood test results before we get our hopes up too high. Still as you can imagine it is impossible not to get a little excited about the possibilities 🙂
Last week’s menu highlight definitely goes to the Chicken, Basil and Spinach Quesadillas. Yummy!! What was your favorite recipe last week?
Here is what we’ll be eating this week:
Wednesday: Teriyaki Tenderloin served with rice and broccoli
Thursday: Pasta Meatball Soup
Friday: Leftover buffet
Saturday: Breakfast for dinner ~ Whole Wheat Waffles with Blueberry Syrup
Simple Supper Sunday
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections are here.
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