I’m sitting here writing this on my last night with my family :( I’m heading home tomorrow so I’m going to set this to autopost. I hope it works! I just finished packing up my bags and I’m literally sweating. Talk about hard work. I’m allowed four bags that can be no more than 50 lbs each which sounds like a lot but totally isn’t when you’ve shopped as much as I have this visit. Oh my word, I’m seriously out of control. But I managed to pack and repack it all until I got the bags evened out to to just less than the 50 pound mark each. Yay me!! By the time you read this I’ll hopefully be home safe and sound.
So this week it’s back to menu planning for me. Gosh I’ve been spoiled not having to cook for two weeks, I hope I remember how to do it after all this time :)
I have gotten so many emails with freezer meal links I can hardly wait to go through and compile them all. Thank you so much. I hope to do that as soon as I get my life back in order. I have so many things to tell you about including what I learned at conference, pictures to share and the new products I was introduced to. Oh and giveaways, we are going to be doing quite a few of those around here in the next little while. Bear with me though as I get it all together. Thanks!
So here is what is on our menu this week:
Tuesday: Fuss Free Ravioli and Cheese Bake (I’ll also add some turkey sausage and peppers)
Wednesday: Coconut Crockpot Chicken served with rice and broccoli
Thursday: Leftover Buffet
Friday: Homemade Pizza
Saturday: Garlic Top Sirloin Pot Roast
Sunday: Simple Supper Sunday
Have a great week everyone!!!!
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
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