Well here we are at another week. Thanks for joining me here. I can hardly believe April is almost over.
Yesterday I purchased a new cookie jar and today that cookie jar sparked a frenzy of kitchen re-organizing that was just so much fun. I’ll be posting about that later but for now here is a picture of what started the whole thing. I’ve always wanted a clear cookie jar and I was so happy to find this one at Wal*mart.
The chocolate chip cookie recipe I used this time is just the one from the back of the Hershey’s chocolate chip bag but this recipe I’ll be trying next! I’d also like to try this healthier chocolate chip cookie recipe as well but I can’t seem to find rapadura which I’m guessing is a sugar substitute.
If you’ve got a favorite chocolate chip cookie recipe that you love I’d so appreciate it (as will my family!) if you linked to it in the comments for me.
So this is what our week looks like:
Monday: Bacon and Creamy Fettuccine
Tuesday: Baked Teriyaki Chicken served with rice and broccoli
Wednesday: Grilled Steak Caesar Salad with homemade bread
Thursday: Leftover Buffet
Friday: Homemade Pizza
Saturday: Spaghetti Bolognese (seriously the pictures on this blog are to die for!)
WHAT’S ON YOUR MENU THIS WEEK?
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This recipe makes big, fat, soft chocolate chip cookies. It has never failed me. :-) The secret is baking the cookies for a longer time period at a lower temperature. http://heritageschoolhouse.blogspot.com/2008/05/best-ever-chocolate-chip-cookies-make-2.html
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