Menu Plan Monday ~ March 31th
We had an amazingly beautiful weekend here in my small neck of the woods. The snow is melting fast and I’m happy to report that we only have about 4 feet left on my front lawn. Woohoo!
I got my new Kraft Canada What’s Cooking magazine in the mail on Friday and I’m excited to try out some new recipes from it. They look delicious. This is a free magazine that is delivered to my door each quarter that often has some great recipes in it. I believe there is also an American version you can sign up for called Food &Family. I don’t always think they are the healthiest of recipes but I just substitute in the healthier versions of some of the ingredients and it works out just fine. Does anyone else get this magazine?
I’m going to be doing a GREAT giveaway later on this week (Wed) so be sure to check back for that!
Here is what we are eating in our house this week:
Monday: Creamy Spinach Ravioli
Tuesday: Taco Salad Bowls
Wednesday: Honey Spice-Rubbed Pork Tenderloin served with Roasted Red Potatoes with Bacon and Cheese
Thursday: Leftover buffet
Friday: Homemade Pizza
Saturday: Pulled Chicken Sandwiches
What’s on your menu this week?
Menu Plan Monday guidelines are here.