We had an amazingly beautiful weekend here in my small neck of the woods. The snow is melting fast and I’m happy to report that we only have about 4 feet left on my front lawn. Woohoo!
I got my new Kraft Canada What’s Cooking magazine in the mail on Friday and I’m excited to try out some new recipes from it. They look delicious. This is a free magazine that is delivered to my door each quarter that often has some great recipes in it. I believe there is also an American version you can sign up for called Food &Family. I don’t always think they are the healthiest of recipes but I just substitute in the healthier versions of some of the ingredients and it works out just fine. Does anyone else get this magazine?
I’m going to be doing a GREAT giveaway later on this week (Wed) so be sure to check back for that!
Here is what we are eating in our house this week:
Monday: Creamy Spinach Ravioli
Tuesday: Taco Salad Bowls
Wednesday: Honey Spice-Rubbed Pork Tenderloin served with Roasted Red Potatoes with Bacon and Cheese
Thursday: Leftover buffet
Friday: Homemade Pizza
Saturday: Pulled Chicken Sandwiches
What’s on your menu this week?
Menu Plan Monday guidelines are here.