Gluten Free, Dairy Free Waffle Recipe

This is a delicious recipe that my son just loved! I even made this egg free as well and it was still great. The leftovers re-heat beautifully in the toaster.

Gluten Free, Dairy Free Waffles

1 cup gluten free flour mix*

1 tsp baking powder

1 tsp sugar

1 cup milk (can sub 1/2 cup apple juice & 1/2 cup water for milk)

1 egg (can omit by increasing baking powder to 2 tsp & decreasing milk to 3/4 cup)

1 tbsp vegetable oil

2 tsp vanilla

2 tbsp club soda

Heat waffle iron. Mix flour, baking powder and sugar in bowl. Add milk gradually and stir to mix. Add egg, oil and vanilla. Beat or whisk until smooth. Add club soda. Whisk for one minute. Pour 1/2 cup batter into waffle iron. Cook according to manufacturers directions. Serve immediately with syrup, preserves, etc.

Source: Special Foods for Special Kids

*This is the gluten free flour mix that I use regularly and have experienced the best results with. I use it to replace regular flour cup for cup in any recipe. I make up a big batch of it and keep it in the fridge to have on hand when I need it.

All Purpose GF Flour Mix

1 cup brown rice flour

1 1/4 cup white rice flour

1/4 cup potato starch

2/3 cup tapioca starch

3/4 cup sweet rice flour

1/3 cup cornstarch

2 tsp xantham gum


This entry was written by Laura and posted on February 19, 2008 at 9:45 pm and filed under Recipes-Allergy Free. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

10 Comments

  1. chupieandjsmama
    Posted February 20, 2008 at 1:58 pm | Permalink

    Sounds yummy!! I’ll have to try this. My son used to eat Van’s waffles but he’s refusing now. And frankly I don’t blame him. It’s kind of like eating tree bark.

  2. Dianna
    Posted February 20, 2008 at 7:32 pm | Permalink

    My husband is allergic to wheat gluten and we just discovered this in the last few months so I’m always looking for recipes for him. Thank you so much for sharing.

    (HUGS)

  3. J B
    Posted February 20, 2008 at 8:07 pm | Permalink

    Thanks so much for posting. My son is gluten free and dairy free, so I really appreciate the recipe!!

  4. lylah ledner
    Posted February 21, 2008 at 1:23 am | Permalink

    hey laura…great post…i’ve got a friend…who is just now MUST be gluten free..she’ll love it..

    great new post…

  5. Stephanie
    Posted February 21, 2008 at 4:03 pm | Permalink

    That recipe sounds like it could work for my current diet! Thanks for posting it!

  6. Sister Brenda
    Posted February 21, 2008 at 8:10 pm | Permalink

    It sounds good I’ve never tried gluten free flour , whats it like?
    Thanks
    BLessing Sister Brenda

  7. Kathy in MD
    Posted February 23, 2008 at 1:10 pm | Permalink

    Thank you for posting this! I’m dairy-free and my friend and Gram are gluten-free. It’s so nice to find things we can eat together.

  8. Emma
    Posted March 9, 2008 at 11:21 am | Permalink

    Thank you so much for sharing this recipe. I was searching for wheat free, egg free and dairy free recipes for my 10 month old and was glad I found this recipe.

  9. Mama Squirrel
    Posted March 30, 2008 at 4:11 am | Permalink

    The blue muffins were good but the waffles stuck like anything–I don’t know how I’m ever going to get the wafflemaker clean. We gave up after the first two and did the rest as pancakes.

    Tasty, though.

  10. Don Tombs
    Posted March 31, 2008 at 1:44 am | Permalink

    If you want tasty recipes, try our free ones on http://www.glutenfree-crawley.org.uk you can download them free as they are in a simple pdf format, all we ask is if you like them then send us a message via our contact page, thanks.
    Don Tombs Organiser & Founder CGFG UK

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